8 Super-Healthy Juices that Have Been Shown to Reduce Your Risk of Alzheimer’s and Other Serious Diseases by Up to 76%

“In a large epidemiological study, researchers found that people who drank three or more servings of fruit and vegetable juices per week had a 76 percent lower risk of developing Alzheimer’s disease than those who drank juice less than once per week.” -- Vanderbilt University Medical Center

Every year, heart disease and cancer kill over 1.2 million Americans, accounting for nearly half all deaths in the US.

Medical Studies show that you don't have to fall victim to these diseases.

If you want to do everything you can to avoid or reverse one of these preventable diseases, in yourself or a family member, then you must read our free Guide to Juicing.

You'll discover, for example…

•   How juicing can lower your risk of disease by 76%
•   The quickest way to save money, drink juice, and start healing
•   8 of our customers' favorite juice recipes, including 4 from our exclusive juice line
•   How to put the right machines to work for you

Praise for juice from the medical community...

Grapefruit’s cancer benefits…
“A daily glass of grapefruit juice lets patients derive the same benefits from an anti-cancer drug as they would get from more than three times as much of the drug by itself…”
-- University of Chicago Medical

Beet’s blood pressure benefits…
“One glass of beetroot juice a day is enough to significantly reduce blood pressure in patients with high blood pressure”
-- Journal of Nutrition

Many benefits of juice…
“There are many health benefits of drinking freshly juiced fruits…

These nutrients can help protect against cardiovascular disease, cancer and various inflammatory diseases, like rheumatoid arthritis.”
-- Doctor Oz