8 Super-Healthy Juices that Have Been Shown to Reduce Your Risk of Alzheimer’s and Other Serious Diseases by Up to 76%
“In a large epidemiological study, researchers found that people who drank three or more servings of fruit and vegetable juices per week had a 76 percent lower risk of developing Alzheimer’s disease than those who drank juice less than once per week.” -- Vanderbilt University Medical Center
- How juicing can lower your risk of disease by 76%
- Why juicing is so good for you that even Oprah juices regularly
- Recipes for 8 of our best-selling juices, including 4 from our exclusive juice line
- How juicing is so easy, you can do it yourself and take control of your health
Where should I send your copy of the 'How to Start Juicing Guide'?