8 Juices to Reduce Your Risk of Diseases by Up to 76%
“In a large epidemiological study, researchers found that people who drank three or more servings of fruit and vegetable juices per week had a 76 percent lower risk of developing Alzheimer’s disease than those who drank juice less than once per week.” -- Vanderbilt University Medical Center
- How doctors, celebrities, and people like you are consistently proving the benefits of juicing
- The 8 juice recipes that will help reduce blood pressure, boost your immunity, fight heart disease, and other preventable diseases
- How to get started if you've never juiced before: equipment reviews, grocery guides, and lots of professional juicing tips
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